This great recipe is 200 years old and is a true crowd pleaser.
Classic Chicken Dishes
Indian Butter Chicken
Indian Butter Chicken Some of the world’s great cuisines are in Asia – Chinese, Thai, Indonesian and Indian. Most of use spend too little time on these great cooking traditions. In some cases, we have trouble finding and understanding the… Read More ›
West Indian Chicken Curry with Roti or Naan
The former British colonies in the Caribbean, especially Guyana and Trinidad have some of the world’s best Indian food. The reason is simple – nearly half of the population of those two countries is Indian. How this happened is more complicated.
Mom’s Chicken Pot Pie
My mother passed away in 2013. She was 91 and lived a rich, full life. She was a great cook and is certainly one of the reasons I spend so much time in the kitchen. A few years ago, she… Read More ›
Classic Chicken Cacciatore – Umbrian Style
Those of you who have read the posts from our trip to Italy and especially Umbria might remember that our cooking instructor showed us how to make classic chicken cacciatore (see Cooking Lessons in Umbria). I gave a brief description… Read More ›
Six-Pack Chicken – An American Classic
I wanted to continue with our series on French Classics, but I have run out of things that I know how to make. I usually like to make a dish at least twice so that I can proceed to talk… Read More ›
Classic Coq Au Vin
The French – love ‘em or hate ‘em – are very cool. They use wine in everything – and why not – they are still the best producer of quality wines in the world. They have also somehow convinced us… Read More ›
Bravado Cooking 