jump to navigation

Friday Night Fishfry – An American Classic September 9, 2012

Posted by Bravado Cooking for Men in Classic American Dishes, Classic Fish Dishes.
add a comment

Pan Fried Perch

After playing golf, a good friend suggested that I have dinner at his house.  Gary is wine fanatic and I knew there would be some liquid treats involved.   He owns a company that rates wines, The Beverage Tasting Institute, which has a great website.  They have no financial relations with any of the vintners, who have to pay to have their wines rated, and therefore the results are very objective.

His wife Priscilla is a great cook and has appeared before on Bravado Cooking in A Perfect Super Bowl.  When I heard she was cooking perch, I immediately accepted the invitation.

Freshwater perch are, in my opinion, one of the great fish dishes.  When I was young, my grandfather would take me fishing on Cedar Lake in Indiana.  It was a great lake for perch and other pan fish.  Cleaning was laborious, but my grandmother would lightly bread and deep-fry the little filets and we soon forgot the work.  It was wonderful.


Salmon and Pesto August 8, 2011

Posted by Bravado Cooking for Men in Classic American Dishes, Classic Fish Dishes, Classic Recipes by Type.
Tags: , ,
1 comment so far



Subscribe to railfan and railroad magazine

Kiran's Cooking Club

Everyday Indian Food


n. frugality; the quality of being economical with money or food.

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school


Brooklyn food with attitude

Eat Now Talk Later

diary of a food addict

%d bloggers like this: