Fruit tartes, originating from 1700s France, consist of a crust, filling, and topping, typically fruit. Their appeal lies in simplicity and variety, as they are easy to make. The basic crust and pastry cream can be customized, and toppings offer endless possibilities, enabling creativity in presentation and flavor.
This is not the easiest recipe in the world, but the result is a quantum better than anything you can buy in the store.
Beef Stroganoff, a classic dish of sautéed beef tenderloin served in a sauce with mushrooms and smetana (sour cream), is a staple of Russian cuisine even though the recipe was originally developed by a French chef. The dish is named… Read More ›
How often do we need a quick appetizer. We’re having a dinner party and we’ve thought of everything except something to serve with cocktails. We need something quick and easy and GOOD! This is the answer. Total prep time is… Read More ›
This creamy lentil soup is an Indian favorite.
Sticky Toffee Pudding has to be one of the all time great desserts! Try the recipe today at https://wp.me/p1y0Mx-Hk
When you think of Hungarian Goulash, just remember one thing: PAPRIKA!
So, if you have tried the Big Breakfast Casserole or Shannon’s Quiche Cups and want a changeup, here is a good alternative – the French Toast Casserole. It is a little sweeter and less savory but has plenty of eggs… Read More ›
Shannon is a longtime friend and excellent cook. She taught us how to make these incredible breakfast treats when we visited her in Colorado in 2017. These little cups are extremely versatile. If you are having a fancy breakfast,… Read More ›
This is the beginning of a four part series on great breakfast casseroles, which we will release over the next two weeks to make your Christmas or Hanukkah season perfect. Make sure you sign up to Follow Blog… Read More ›
This great recipe is 200 years old and is a true crowd pleaser.
Indian Butter Chicken Some of the world’s great cuisines are in Asia – Chinese, Thai, Indonesian and Indian. Most of use spend too little time on these great cooking traditions. In some cases, we have trouble finding and understanding the… Read More ›
We recently went to a friend’s house to have cocktails on his terrace overlooking a small lake. We were surprised to find champagne, ice cold vodka and homemade blini with caviar. Blini, which is the plural of blin, are small,… Read More ›
You’ll love this great Latvian treat
This recipe comes from a good friend, Priscilla Nei. I am not sure where she got it, but it is really great. As you can see below, the condensed milk and coconut cream are “infused” into the cake. This… Read More ›
Bravado Cooking 