We have been doing posts on classic dishes – French, Italian and American. But, what does that mean? What is the definition of a classic dish? I think there are a number of criteria – first, it has to be… Read More ›
Classic Stews
Classic Coq Au Vin
The French – love ‘em or hate ‘em – are very cool. They use wine in everything – and why not – they are still the best producer of quality wines in the world. They have also somehow convinced us… Read More ›
Beef Bourguignon – Another French Classic
What started as peasant fare made with inexpensive cuts of beef that were braised all day long in local red wine has become one of the most famous dishes in the world. Beef Bourguignon was first made in the Dark… Read More ›
Bravado Cooking 