This is my final post from Italy. You can see my friend and Bravado chef, Stewart, enjoying a glass of wine with me outside the villa. Note the beautiful hills in the background. Rural Umbria is a real kick. I… Read More ›
Classic Recipes by Type
On our last night in the mountains of Umbria at the Palazzo Mazzuricci in Macerino (look it up on Google maps), we did our own version of “The Big Night” (I assume everyone has seen that movie – if not,… Read More ›
Summertime is upon us – women look better, beer tastes colder and, for some reason, we’re drawn like a magnet to the outside grill. So, make sure you take a second look at our famous Six-Pack Chicken and try another… Read More ›
I really think that cinnamon rolls are an American classic dish, but maybe I’ve been brainwashed by Cinnabon. The best test might be random interviews. If we stopped 20 people on the street, would all of them know about and… Read More ›
Women are so easily impressed that it sometimes scares me. I served some warm, toasted pepitas with cocktails last week and a very good-looking woman came up and whispered in my ear, saying “How did you make these – they… Read More ›
Thousands of pubs in Great Britain, especially those outside of London, offer a “Sunday Lunch” every week. Traditionally, the main feature is a standing rib roast, which is always accompanied by Yorkshire pudding and amazingly crunchy roast potatoes. You always… Read More ›
So, we are at a dinner party and my friend Bob asks me what is my favorite thing before dinner. I think he was talking about drinks, but my mind wandered.