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The Three Best Cookbooks February 16, 2012

Posted by Bravado Cooking for Men in Diary of a Wandering Foodie, Fun Stuff.
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Here is an interesting story.  As you know, the Bravado Cooking Society is an amateur organization and, as such, we get to make our own rules.  The moniker “Bravado Chef”, for example, is given out at our discretion and usually at cocktail hour.  One afternoon, a group of us, Bravado chefs each and every one, with a Napa valley cabernet in hand, chose three basic cookbooks, which we felt everyone should have.  In true Bravado fashion, we deemed these books the “Best in the World”. (more…)

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