As you know, I’m hooked on classics. How can you call yourself a Bravado chef if you can’t prepare some of the great dishes from time past? I’ve been working on French classics, but we’re visiting grandchildren who are… Read More ›
desserts
The Classic Tarte Tatin
Bravado cooking is about many things – making things from scratch, taking whatever time is required because your guests really are important, finding ways to drink good wine while you cook and – the subject of this post – showing… Read More ›
Pâte Brisée – The One-Handed Pie Crust
Late one night – about 1:00AM – I was awakened by an urgent knock at the door of my hotel room. It was Bob in only his Jockey shorts. He claimed he took the wrong turn coming out of the… Read More ›
Bravado Cooking 