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I’d Do Anything for Some Cilantro Pesto! December 17, 2011

Posted by Bravado Cooking for Men in Recipes.
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“I’ll give you a kiss if you make me some cilantro pesto and put them on little pieces of toast”, she said. He knew he had her in the palm of his hand.

Today we will learn how to make an easy, but very unique appetizer for the Holidays.  You always need something new and different, and this is it.  It is inexpensive – total cost is about $3.00 for a tray of goodies – and quick – about 15 minutes from start to cleanup. (more…)

Summer Pesto Extravaganza August 1, 2011

Posted by Bravado Cooking for Men in Diary of a Wandering Foodie.
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Across most of the U.S. and Europe, this is the season for basil, one of the herbs most revered by the Bravado Cooking Society.  All Bravado chefs grow their own basil – it is a requirement.  If you don’t grow your own, promise yourself that you will begin to do so next year.  You can add fresh basil to almost any salad or even put it on a sandwich like lettuce.  But, the best use, by far, is in pesto sauce.

Here’s how you make this great sauce (based on the recipe in “Joy of Cooking”): (more…)

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