Stuck Pot Rice – An Asian Classic December 18, 2013

Stuck Pot Rice

This is a great dish from Central Asia and has a thousand variations.  It is a wonderfully showy dish for the holidays and makes a great addition to any meal.   Mark Bittman has a number of suggestions in his great book “How to Cook Everything Vegetarian”.   This is my own version and it shows promise.  At a recent dinner party, it was gobbled up. (more…)