jump to navigation

Annual New Year’s Dinner Award – Horseradish Encrusted Prime Rib February 2, 2012

Posted by Bravado Cooking for Men in Classic American Dishes, Classic Meat Dishes, Recipes.
Tags: ,
add a comment

Guest Post No. 2:

Horseradish Encrusted Prime Rib

The Annual New Year’s Dinner Award goes to Howard Storck – charter member of the Bravado Cooking Society – and Carla Gorsky.  (They, btw, were the ones that triggered the special post about making a one-handed pie crust – a must see with the video clip from “The Postman Always Rings Twice”.)  They were helped by sous-chef Larry Hake and their dog, Charlie.

Boy, Did I Like The Prime Rib – Hope I Can Make It Until Midnight!

Here is Howard’s communiqué:

How about a horseradish encrusted prime rib…with a red wine reduction sauce…homemade creme fraiche….roasted potatoes and onions with sage…and roasted vegetables? (more…)


Subscribe to railfan and railroad magazine

Peri's Spice Ladle

Indian-inspired Food for the Global Palate

Kiran's Cooking Club

Everyday Indian Food


n. frugality; the quality of being economical with money or food.

Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school


Brooklyn food with attitude

Eat Now Talk Later

diary of a food addict

%d bloggers like this: