Get ready; it’s time for one of summer’s taste treats. Although good quality basil is available in the Southern states for most of the year, those of us in the North have to wait until this time of year to… Read More ›
pesto
A Perfect Super Bowl
Sometimes we get carried away at Super Bowl – tons of junk food with too much salt and too many preservatives and stuff. We had a smaller group this year so we kept it simple while preserving one of the… Read More ›
I’d Do Anything for Some Cilantro Pesto!
Today we will learn how to make an easy, but very unique appetizer for the Holidays. You always need something new and different, and this is it. It is inexpensive – total cost is about $3.00 for a tray of… Read More ›
Basil – Part III
Let’s get some new ideas on how to use basil and pesto sauce. To get the dendrons firing, here are some slightly bizarre, but exciting appetizer ideas that the Society loves. Walnuts with Pesto Sauce:
Summer Pesto Extravaganza
Across most of the U.S. and Europe, this is the season for basil, one of the herbs most revered by the Bravado Cooking Society. All Bravado chefs grow their own basil – it is a requirement. If you don’t grow… Read More ›
