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Latvian Piragi February 8, 2019

Posted by Bravado Cooking for Men in Classic Appetizers, Classic Eastern European Dishes, Diary of a Wandering Foodie.
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Most cuisines have dishes which encase meat and/or vegetables in a dough made of wheat or rice.  Many Latin American countries have “empanadas” and the English-speaking Caribbean has curry spiced “roti”.  The British have their “pasties”, the French have their “crepes” and the Chinese have their “dumplings”.  I am probably missing a lot more. 


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