If there were ever an American classic, it must be chili. And, you will need this dish sometime during the Holidays. Even though the name sounds like it must have a Mexican origin, the dish is not really known there. … Read More ›
Classic American Dishes
These are the classic recipes for each country. These are the ones you need to be able to make.
Braised Short Ribs with Red Wine Reduction over Garlic Mashed Potatoes
So, we are at a dinner party and my friend Bob asks me what is my favorite thing before dinner. I think he was talking about drinks, but my mind wandered.
Friday Night Fishfry – An American Classic
After playing golf, a good friend suggested that I have dinner at his house. Gary is wine fanatic and I knew there would be some liquid treats involved. He owns a company that rates wines, The Beverage Tasting Institute, which… Read More ›
Caesar Salad – An American Classic
After WWI a young Italian named Caesar Cardini emigrated to America and settled in San Diego. He worked in hotels and restaurants while he learned English. But, Italians have something in their DNA that prompts them to get into the… Read More ›
Six-Pack Chicken – An American Classic
I wanted to continue with our series on French Classics, but I have run out of things that I know how to make. I usually like to make a dish at least twice so that I can proceed to talk… Read More ›
The Cupcake – Definitely an American Classic
As you know, I’m hooked on classics. How can you call yourself a Bravado chef if you can’t prepare some of the great dishes from time past? I’ve been working on French classics, but we’re visiting grandchildren who are… Read More ›
Laing Family Homemade Pizza
Guest Post No. 3: Junior Bravado Chef Alex Laing has stepped in this week with a post on how to make pizza from scratch. Guest chef Tobin provided the expertise and training, as well as the masterful photography.
Southern Skillet Cornbread
Last week we did a post on an American classic, Jambalaya, which we served at a dinner party with skillet cornbread, another homegrown American classic. As promised, we’ll now see how to make this wonderful dish. Skillet cornbread is primarily… Read More ›
Jambalaya – An American Classic
We have been doing posts on classic dishes – French, Italian and American. But, what does that mean? What is the definition of a classic dish? I think there are a number of criteria – first, it has to be… Read More ›
Parker House Rolls – An American Classic
A friend asked, irreverently, if there were any rhyme or reason for the posts we have been doing. I told him that he had missed the point, as he had most of his life. For others of you also wandering… Read More ›
Two Great Ideas for Super Bowl Sunday
You may need something for Super Bowl Sunday – a dish or an appetizer to enjoy during the game or take to a party. Check either of these recent posts – they’re perfect. Bravado Mac & Cheese: You may have… Read More ›
Annual New Year’s Dinner Award – Horseradish Encrusted Prime Rib
Guest Post No. 2: The Annual New Year’s Dinner Award goes to Howard Storck – charter member of the Bravado Cooking Society – and Carla Gorsky. (They, btw, were the ones that triggered the special post about making a one-handed… Read More ›
Sarah’s Magic Chicken Noodle Soup
My wife got a cold/flu (Does anyone know what those names really mean?) right after the holidays. I knew it was time for a true Bravado chef to spring into action. When someone doesn’t feel well, they really want some… Read More ›
Bravado Mac and Cheese
We made a beautiful Mac and Cheese for New Year’s Day and I realized that this is truly a great American dish. If you haven’t started to develop your own personal recipe, make it a New Year’s resolution to do… Read More ›
I’d Do Anything for Some Cilantro Pesto!
Today we will learn how to make an easy, but very unique appetizer for the Holidays. You always need something new and different, and this is it. It is inexpensive – total cost is about $3.00 for a tray of… Read More ›
Bravado Cooking 