Bravado cooking is about many things – making things from scratch, taking whatever time is required because your guests really are important, finding ways to drink good wine while you cook and – the subject of this post – showing… Read More ›
Classic Dishes by Country/Region
My friend, Howard, just called. He was working on the One-Handed Pie Crust (see earlier post www.bravadocooking.com/2011/09/23/315/), and his girlfriend was in the kitchen with him. At first he used his free hand to hold a glass of wine as instructed… Read More ›
Guest Post from James in San Francisco:
I was talking to a good-looking young friend of mine, bragging about the Gazpacho I made for a dinner party last weekend. She asked what that was – she had no concept of this all-time classic!!??
The average male thinks about sex 72 times per day. If you don’t believe me, try counting.
Hand Cut Asian Cole Slaw I once took this dish to a party and told everyone endlessly that they had to try my Hand Cut Asian Cole Slaw.