Fruit tartes, originating from 1700s France, consist of a crust, filling, and topping, typically fruit. Their appeal lies in simplicity and variety, as they are easy to make. The basic crust and pastry cream can be customized, and toppings offer endless possibilities, enabling creativity in presentation and flavor.
This is not the easiest recipe in the world, but the result is a quantum better than anything you can buy in the store.
Beef Stroganoff, a classic dish of sautéed beef tenderloin served in a sauce with mushrooms and smetana (sour cream), is a staple of Russian cuisine even though the recipe was originally developed by a French chef. The dish is named… Read More ›
How often do we need a quick appetizer. We’re having a dinner party and we’ve thought of everything except something to serve with cocktails. We need something quick and easy and GOOD! This is the answer. Total prep time is… Read More ›
This creamy lentil soup is an Indian favorite.
Bravado Cooking 