Author Archives

Sometimes known as the Wandering Foodie. Likes to study and prepare the classic recipes. Writes for At The Lake Magazine - Cuisine Section

• Cooking and Wooing

  By William Turner on May 27, 2011 • ( 0 )

  

  While writing the chapter called “Cooking and Wooing”, I decided to practice one of the recipes with Barbara, the special person in my life.  I’m sort of Bravado proud of the result.  This is an individual beef wellington.  Note the… Read More ›

• Visiting Celebrity Chef, London

  By William Turner on May 7, 2011 • ( 1 )

  

  This was my first stint as visiting celebrity chef (VCC). I strolled to the High Street every day and selected things for the day, along with appropriate wine, of course.  We saved some of each meal for next-day toddler meals… Read More ›